https://www.podbean.com/media/share/pb-zcrd9-1b24f1a
Award winning chef Adam Navidi from OCEANS and EARTH Restaurant joins us to discuss his culinary journey. And his amazing role as “chef and farmer”, growing his own “farm to table” produce and fish in his own aquaculture farm. #restaurants #ocrestaurants #dining #chefpascal #octalkradio

